The Pioneer Woman Tasty Kitchen
Profile Photo

Strawberry Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Perfect for both breakfast, dinner and anywhere in between, make this light pastry to get ready for springtime!

Ingredients

  • 1-½ cup Fresh Strawberries, Diced
  • 1-¼ cup Whole Wheat Flour, Divided
  • 1-⅔ cup All-purpose Flour
  • 3 Tablespoons Sugar
  • 1 Tablespoon Baking Powder
  • ¼ teaspoons Salt
  • ½ cups Chilled Butter, Cubed
  • 2 whole Eggs, Beaten
  • 1 Tablespoon Lemon Zest
  • ½ cups Coconut Milk
  • 1 Tablespoon Orange Juice
  • 1 whole Egg Plus The Below Amount Of Water For The Egg Wash
  • 1 Tablespoon Water
  • Raw Or Sanding Sugar, For Topping

Preparation

Note: To make this completely dairy free, use 1/2 cup vegetable shortening in place of the butter.

Heat oven to 375°F.

In a medium sized bowl toss strawberries with 1/4 cup whole wheat flour, set aside.

Combine the dry ingredients (remaining whole wheat flour through salt) and butter or shortening in a food processor. Pulse until coarse crumbs form and start to climb the sides of the processor bowl. Transfer mixture to large bowl, add the wet ingredients (eggs through orange juice) and the strawberries and stir until just combined.

Turn out onto a floured surface, knead with clean hands 8-10 times, adding a few pinches of flour if it gets too sticky. Shape into a 1 inch thick disc, and cut into wedges.

Gently transfer the wedges to a cooking sheet that you’ve lined with a Silpat or parchment paper, keeping a little bit of room between each wedge.

Combine the egg and water in a small bowl or cup. Brush the scones lightly with the egg wash then sprinkle with raw or sanding sugar.

Bake 14-16 minutes or until wedges have risen and are golden brown. Serve warm with lemon curd, strawberry compound butter or jam.

Adapted from Munchkin Munchies.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Madeleines
Profile Photo by Oh Happy Dane in Breads
These Madeleines are not just totally amazing and beautiful, but also...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Cranberry White Chocolate Chip Scones
Profile Photo by Gabriela Wells in Breads
These are so light delicious; the cranberries add a burst of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Cookies (Gluten-free)
Profile Photo by Oh Happy Dane in Breads
Gluten-free chocolate cookies.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Maple Nut Scones
Profile Photo by La Casa de Sweets in Breads
The perfect combo of maple syrup and chopped nuts in scone...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Plain Buttermilk Scones
Profile Photo by Sara in Breads
Perfectly crisp on the outside, soft and yielding on the inside....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Intermediate