The Pioneer Woman Tasty Kitchen
Profile Photo

Strawberry Lemonade Yogurt Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

They are the perfect balance of sweet and tart and the yogurt makes them super moist. A perfect mid-morning snack.

Ingredients

  • FOR THE MUFFINS:
  • 2-½ cups Self-Rising Flour
  • 1 cup Sugar
  • 8 ounces, weight Vanilla Greek Yogurt
  • ½ cups Butter, Melted
  • 1 Tablespoon Lemon Zest
  • ¼ cups Fresh Lemon Juice (for 1/4 Cup You'll Need About 1.5 Lemons)
  • 2 whole Large Eggs
  • 1-½ cup Diced Fresh Strawberries
  • FOR THE TOPPING:
  • 1 cup Brown Sugar
  • 1 cup All-purpose Flour
  • ½ teaspoons Salt
  • ¼ cups Cold Butter, Diced

Preparation

1. For the muffins: Preheat oven to 400 F. Lightly grease 2 muffin tins (recipe makes roughly 15 muffins so you won’t need to grease all of the tins). Combine flour and 1 cup sugar in a medium-sized bowl and set aside.

2. Stir together yogurt, butter, lemon zest, lemon juice and eggs in the large bowl of a mixer and mix on low to combine. Slowly add flour mixture into the mixer on slow speed. Once the flour mixture has been incorporated, gently fold strawberries into the batter by hand.

3. For the topping: In another bowl, mix together the sugar, flour, and salt. With a fork or pastry cutter, cut in the butter till mixture becomes as fine as crumbs.

3. Spoon batter into the lightly greased muffin pans, filling them three-fourths full. Sprinkle crumb topping over batter.

4. Bake for 16-18 minutes or until golden brown and a toothpick comes out clean when inserted into the center of the muffins. Remove the pans from the oven and allow them to sit in the pan for 1 minute. Remove muffins from pan after 1 minute and let them cool on a wire rack.

5. Serve with butter, strawberry jam or honey!

Recipe adapted from Southern Living Magazine.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cherry Almond Muffins
Profile Photo by Angelina Papanikolaou in Breads
Tender and perfectly sweet, you’ll want to make these Cherry Almond...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Healthy Blueberry Muffins
Profile Photo by Becca Davis in Breads
These healthy blueberry muffins are naturally sweetened and make for the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Healthy Blueberry Oatmeal Bread
Profile Photo by Blondelish in Breads
This healthy blueberry oatmeal bread recipe is perfect for breakfast, snack...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Garlic Parmesan Hamburger Buns
Profile Photo by Jan Nunes-EnchartedCook.com in Breads
The secret to a better burger is a better bun! ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Honey Whole Wheat Bread
Profile Photo by Chanda | My Farmhouse Table in Breads
This simple and easy Iowa State Fair Blue Ribbon winning recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate