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A sweet flaky scone touched with strawberries.
For the butter: combine all the ingredients in the bowl of a food processor. Process until smooth. Store in fridge until cold.
For the scones: Preheat oven to 400ºF. Combine dry ingredients in a large bowl. Cut in strawberry butter with a pastry cutter or 2 forks until dough is crumbled. Add in chocolate chips. Pour in juice and half-and-half. Mix by hand until dry ingredients form a dough. Pour onto a floured surface. Pat dough into a large , flat circle. With a floured biscuit cutter or cookie shape, cut dough into pieces and placed on lined or greases cookie sheet. Bake for 10 minutes. Let rest on baking sheet for 2 minutes. Remove to rack to cool. Serve with additional butter if desired.
Adapted from All Recipes, inspired by Picky Palate.
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!