The Pioneer Woman Tasty Kitchen
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Strawberry Infused Chocolate Chip Scones

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Level: Easy

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Description

A sweet flaky scone touched with strawberries.

Ingredients

  • FOR THE STRAWBERRY BUTTER:
  • 10 ounces, weight Frozen Strawberries, Drained, Juice Reserved
  • 1 cup Butter
  • 1 cup Powdered Sugar
  • FOR THE SCONES:
  • 3-½ cups Flour
  • ⅔ cups Sugar
  • 4 teaspoons Baking Soda
  • 1 teaspoon Salt
  • 1 cup Strawberry Butter
  • 12 ounces, weight Mini Chocolate Chips
  • ¾ cups Strawberry Juice
  • ¼ cups Half-and-half

Preparation

For the butter: combine all the ingredients in the bowl of a food processor. Process until smooth. Store in fridge until cold.

For the scones: Preheat oven to 400ºF. Combine dry ingredients in a large bowl. Cut in strawberry butter with a pastry cutter or 2 forks until dough is crumbled. Add in chocolate chips. Pour in juice and half-and-half. Mix by hand until dry ingredients form a dough. Pour onto a floured surface. Pat dough into a large , flat circle. With a floured biscuit cutter or cookie shape, cut dough into pieces and placed on lined or greases cookie sheet. Bake for 10 minutes. Let rest on baking sheet for 2 minutes. Remove to rack to cool. Serve with additional butter if desired.

Adapted from All Recipes, inspired by Picky Palate.

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