The Pioneer Woman Tasty Kitchen
Profile Photo

Strawberry Cream Cheese Pancake Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These strawberry cream cheese pancake muffins use incredible, fluffy pancake batter baked into a perfect little portable muffins !

Ingredients

  • Cooking Spray, As Needed
  • 2-¼ cups All-purpose Flour
  • ¾ cups Granulated Sugar
  • 3 teaspoons Baking Powder
  • 1 pinch Salt
  • 1 cup Milk
  • 1 cup Strawberry Cream Cheese
  • ½ teaspoons Balsamic Vinegar
  • 3 whole Eggs, Separated
  • 1 cup Finely Chopped Strawberries

Preparation

Preheat oven to 350ºF and liberally spray a 12-well muffin tin with cooking spray.

Combine flour, sugar, baking powder and salt together in a large mixing bowl and whisk to aerate. Then combine milk, strawberry cream cheese, balsamic vinegar and egg yolks in another bowl and whisk until smooth. Pour wet ingredients into the dry ingredients and whisk thoroughly into a thick, smooth batter.

In another bowl, use a hand mixer to whip egg whites into stiff peaks. Use a spatula to gently fold the egg whites and strawberries into the batter.

Use a heaping 1/3 cup measure to scoop the batter into the prepared muffin tin wells. There might be some leftover batter to make some extra pancakes! Bake the pancake muffins for about 20 minutes, until they are puffy and golden. Let them cool for 5 minutes, then turn them out on a rack to cool enough to handle. Serve them immediately and enjoy! Leftovers can be refrigerated, then heated up in the toaster the next day.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry Banana Oatmeal Muffins
Profile Photo by Silvia Ribas in Breads
These Strawberry Banana Oatmeal Muffins are soft, moist and flavorful much...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Stuffed Cheesy Pesto Rolls
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
Crispy on the outsize and oozing with flavor on the inside,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Classic Blueberry Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These classic blueberry muffins are such a beloved family recipe from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Caramel Cappuccino Loaf
Profile Photo by Carol in Breads
Coffee and caramel flavors infused into a loaf of yeast bread....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pineapple Cream Muffins with Macadamia Nut Streusel
Profile Photo by Carol in Breads
Soft tender muffins with a buttery macadamia nut topping—a taste of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy