Strawberry-Chocolate Chip Muffins

Preheat oven to 350 degrees F. Prepare a 12-cup muffin tin.

In a large bowl, combine flour, sugar, salt and baking powder and whisk to incorporate. In a small bowl, whisk the egg, butter, vanilla extract, milk and sour cream.

Add the wet ingredients into the dry and mix with a rubber spatula to incorporate. Do not over mix. A few lumps are fine. Gently fold in the chocolate chips and strawberries.

Using an ice cream scoop or a measuring cup, evenly distribute the batter into the prepared muffin tin. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.

Enjoy!