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Strawberry Bread with Strawberry Cream Cheese Spread
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Description
This bread is moist and so pretty! Makes a great gift for a teacher. The side of homemade cream cheese spread makes it over-the-top AMAZING!
Ingredients
- 2 cups Sugar
- 4 whole Eggs
- 1 teaspoon Salt
- 3 cups Flour (We Use White Wheat Flour, It's Healthier)
- 1 cup Olive Oil (not Extra Virgin)
- 1 teaspoon Baking Soda
- 2 packages (10 Oz. Package) Frozen Strawberries, Thawed (Save Juice)
- 8 ounces, weight Cream Cheese, Softened
Preparation
Mix sugar, eggs, salt, flour, oil, and baking soda together. Drain thawed strawberries, reserving 1/2 cup of the strawberry juice. Then add the thawed and drained strawberries into the batter, mix well.
Bake in 2 loaf pans for 30-45 minutes at 350F. Check for doneness with a toothpick.
Mix the reserved strawberry juice with the softened cream cheese and serve with warm bread. Yum!
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