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Everyone loves banana bread, so who wouldn’t love strawberry banana bread? It’s like an ice cream sundae.
1. Preheat the oven to 350 F. Lightly grease or butter a 9-inch x 5-inch x 3-inch loaf pan; set aside.
2. In a large bowl, combine the first five ingredients. Set aside. In another bowl, beat eggs, sugar, and oil until smooth; add the strawberries and bananas.
3. Stir the oil mixture into the dry mixture until just incorporated. Fold in walnuts.
4. Pour batter into the prepared loaf pan and bake in preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean. When done, cool for 10 minutes in pan then remove the loaf from the pan to a wire rack to cool completely.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!