The Pioneer Woman Tasty Kitchen
Avatar Image

Strawberry and Yoghurt Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious fresh strawberry and strawberry yoghurt scones.

Ingredients

  • 3 Tablespoons Butter
  • 1-¾ cup Self-Rising Flour
  • ⅔ cups Whole Wheat Flour
  • ½ cups Caster Sugar (may Need Extra, Add To Taste)
  • 2 Tablespoons Baking Powder
  • 1 pinch Salt
  • 1 cup Diced Strawberries
  • ½ cups Strawberry Yoghurt
  • 1  Egg White
  • 3 Tablespoons Milk, To Glaze

Preparation

Preheat oven to 200 C and line a baking tray with parchment paper. Melt the butter in a saucepan on a low heat and then remove it from heat and set aside to cool slightly.

Place the flours, sugar, baking powder and salt in a large bowl.

In a separate bowl place the strawberries, yoghurt, melted butter and egg white. Mix to combine. Add this to the dry ingredients and then mix until a dough forms. A quick warning, this is a very sticky dough!

Dust the work surface with flour very well. Put the dough onto the floured surface and knead, adding flour as you need to until the dough is less wet. Roll out the dough to about an inch thick.

Cut out the scones with a 7cm cookie cutter, placing the scones onto the prepared baking sheet. Keep rolling out the dough scraps and cutting as you need to. I made 12 scones. Brush the tops with milk.

Place in the oven and bake for around 12 minutes or until risen and golden brown.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Breakfast Biscuits
Avatar Image by Stacey @ Bake.Eat.Repeat. in Breads
Quick and easy whole wheat breakfast biscuits filled with eggs, cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Scones
Avatar Image by Stacey @ Bake.Eat.Repeat. in Breads
Full of pumpkin flavour and topped with a maple glaze. Better...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Scones
Avatar Image by The Newlywed Chefs in Breads
These sweet spiced scones are perfect to bake on a cool...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Cheddar & Onion Drop Biscuits
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Breads
These are super easy to prepare and go great alongside a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Buttermilk Biscuits
Avatar Image by san pasqual's kitchen in Breads
Whatever else is on your plate next to a couple of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy