Stone Ground Corn Cake

1. Melt 2 tablespoons butter and pour into an 8 x 8 square pan. Set aside and preheat oven to 350F.

2. In a large mixing bowl, whisk together dry ingredients.

3. In a smaller bowl, combine wet ingredients, including remaining 3 tablespoons melted butter.

4. Pour wet ingredients into dry and stir until combined.

5. Pour batter into your pan over the melted butter. This not only greases your pan but adds flavor, too!

6. Bake at 350F for 35 minutes.

7. Cool for a few minutes before serving. It’s wonderful with honey and butter.