Steve’s Gooey Cheese Bread

Preheat oven to 425F.

Grate two cups each of cheddar, jack, and muenster cheese. Dice green onions to yield about 1/2 cup.

Mix all ingredients in a medium-sized bowl. Add enough mayonnaise to reach a goopy consistency.

Cut french bread loaf in half lengthwise. Spread cheese mixture onto bread. Place on a foil-lined cookie sheet.

Bake for 10 to 15 minutes or until cheese is golden and bubbly. Remove from oven and cut into 2-inch slices and serve.

Note: More or less green onions can be added to your taste.