Stef’s Zucchini Bread

1. Preheat oven to 325 F.

2. Grease 2 standard-size loaf pans well then set them aside.

3. In a large bowl beat eggs, oil, sugar and vanilla. Mix well.

4. Add grated zucchini (*) and dry ingredients. Mix well.

5. Pour mixture into the two prepared loaf pans and smooth the tops.

6. Bake at 325 F for 60-65 minutes. Test for done-ness at 60 minutes and then every 5 minutes until done. They are done when a toothpick is inserted in the middle and it comes out clean.

(*) Click on the related blog link for a tutorial on grating the zucchini.