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A simple cheese biscuit recipe, kicked up with Sriracha hot sauce.
Preheat the oven to 425ºF. Line 2 large baking sheets with Silpat liners or parchment paper. Set aside.
For the biscuits, mix the milk and Sriracha sauce until well blended. Store in the refrigerator until ready to use.
Whisk the flour, cayenne pepper and garlic powder in a large bowl. Add the cold butter and work with a pastry blender or 2 forks until the mixture resembles wet sand. Pour in the milk/Sriracha mixture and stir just until the milk is absorbed. Mix in the cheese, careful not to overmix.
Turn the dough out onto a floured surface and knead for 1-2 minutes until the dough is no longer sticky, using a little more flour as needed. Roll into a circle about 1/2-inch thick.
Cut the biscuits to the desired shape and place on a Silpat-lined or parchment-lined baking sheet.
For the brushing mixture, in a small bowl, mix the milk and Sriracha together until blended. Brush the tops of each biscuit with the mixture.
Bake in the prepared oven for 14-15 minutes, until the edges are golden brown.
Note: If you don’t have cheddar, feel free to use any kind of cheese that you have on hand.
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!