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This dish is a twist on cornbread and is both delicious and low-carb! Served hot out of the oven and slathered with butter—oh yes!
Preheat oven to 375ºF.
In a medium-sized saucepan, slowly whisk milk into the cornmeal. Heat on medium high heat, stirring constantly until mixture is thick and bubbly. Remove from heat and add the butter, salt and baking powder.
Beat the eggs yolks in a small bowl for about 30 seconds. Add a spoonful of the hot cornmeal mixture to the egg yolks and stir. Repeat this 2 more times and then stir all of the egg yolk mixture back into the corn meal mixture. Cover and set aside.
Beat the egg whites until peaks on the end of the beaters bend over slightly. Fold the cornmeal mixture into the egg white and cornmeal by dragging a rubber spatula down one side of the bowl, across the bottom and up the other side of the bowl. Do this several times until the mixtures are combined. Don’t worry about the appearance of some egg whites throughout the mixture.
Pour mixture into a lightly greased 1-1/2 quart casserole or souffle-type dish and bake for 30 minutes. Serve immediately with plenty of butter.
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!