The Pioneer Woman Tasty Kitchen
Profile Photo

Splenda Brown Sugar Banana Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Are you a fan of Banana Bread so much so that you find yourself craving it and wishing you could make it with less calories? Well, that is the way it is with me, so I decided to make one using the recipe I make most of the time, substituting Splenda brown sugar in place of the sugar.

Ingredients

  • ¾ cups Butter, Softened
  • 1-½ cup Brown Sugar
  • 3 whole Eggs, Room Temperature
  • 3 cups Flour, Sifted, Plus Extra For The Pan
  • 1-½ teaspoon Baking Soda
  • 1-½ cup Bananas, Diced

Preparation

Preheat oven 350ºF. Lightly grease a tube pan with butter and lightly dust with flour; set aside. In the mixing bowl of an electric mix using the paddle attachment, cream butter and Splenda brown sugar. Add eggs one at a time and beat well. Sift dry ingredients and add to creamed mixture. Fold in the bananas with a spatula.

Pour batter in the prepared pan. Bake for 55-60 minutes. Remove from oven and let set for 5 minutes before inverting onto a serving dish. Cool before slicing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cranberry White Chocolate Chip Scones
Profile Photo by Gabriela Wells in Breads
These are so light delicious; the cranberries add a burst of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Maple Nut Scones
Profile Photo by La Casa de Sweets in Breads
The perfect combo of maple syrup and chopped nuts in scone...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Plain Buttermilk Scones
Profile Photo by Sara in Breads
Perfectly crisp on the outside, soft and yielding on the inside....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Intermediate


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Muffin Melt
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Breads
Delightful brunch muffin for two on a lazy weekend.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy