The Pioneer Woman Tasty Kitchen
Profile Photo

Splenda Brown Sugar Banana Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Are you a fan of Banana Bread so much so that you find yourself craving it and wishing you could make it with less calories? Well, that is the way it is with me, so I decided to make one using the recipe I make most of the time, substituting Splenda brown sugar in place of the sugar.

Ingredients

  • ¾ cups Butter, Softened
  • 1-½ cup Brown Sugar
  • 3 whole Eggs, Room Temperature
  • 3 cups Flour, Sifted, Plus Extra For The Pan
  • 1-½ teaspoon Baking Soda
  • 1-½ cup Bananas, Diced

Preparation

Preheat oven 350ºF. Lightly grease a tube pan with butter and lightly dust with flour; set aside. In the mixing bowl of an electric mix using the paddle attachment, cream butter and Splenda brown sugar. Add eggs one at a time and beat well. Sift dry ingredients and add to creamed mixture. Fold in the bananas with a spatula.

Pour batter in the prepared pan. Bake for 55-60 minutes. Remove from oven and let set for 5 minutes before inverting onto a serving dish. Cool before slicing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Quinoa Banana Bread
Profile Photo by Kathy Berget in Breads
Delicious banana bread made healthier with added quinoa!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Banana Nut Muffins
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
This is a pretty simple recipe for easy Banana Nut Muffins....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Roasted Strawberry and Feta Focaccia with Balsamic Glaze
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
Easy no-knead focaccia with roasted strawberries and feta, and drizzled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Toaster Oven Biscuits for Two
Profile Photo by Brie at Toaster Oven Love in Breads
Quickly bake up two light and fluffy whole grain biscuits.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


No-Rise Rustic Bread
Profile Photo by sugarlovespices in Breads
The crust is crunchy, the inside soft and pillowy. The spelt...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy