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Splenda Brown Sugar Banana Bread
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Description
Are you a fan of Banana Bread so much so that you find yourself craving it and wishing you could make it with less calories? Well, that is the way it is with me, so I decided to make one using the recipe I make most of the time, substituting Splenda brown sugar in place of the sugar.
Ingredients
- ¾ cups Butter, Softened
- 1-½ cup Brown Sugar
- 3 whole Eggs, Room Temperature
- 3 cups Flour, Sifted, Plus Extra For The Pan
- 1-½ teaspoon Baking Soda
- 1-½ cup Bananas, Diced
Preparation
Preheat oven 350ºF. Lightly grease a tube pan with butter and lightly dust with flour; set aside. In the mixing bowl of an electric mix using the paddle attachment, cream butter and Splenda brown sugar. Add eggs one at a time and beat well. Sift dry ingredients and add to creamed mixture. Fold in the bananas with a spatula.
Pour batter in the prepared pan. Bake for 55-60 minutes. Remove from oven and let set for 5 minutes before inverting onto a serving dish. Cool before slicing.
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