The Pioneer Woman Tasty Kitchen
Profile Photo

Splenda Brown Sugar Banana Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Are you a fan of Banana Bread so much so that you find yourself craving it and wishing you could make it with less calories? Well, that is the way it is with me, so I decided to make one using the recipe I make most of the time, substituting Splenda brown sugar in place of the sugar.

Ingredients

  • ¾ cups Butter, Softened
  • 1-½ cup Brown Sugar
  • 3 whole Eggs, Room Temperature
  • 3 cups Flour, Sifted, Plus Extra For The Pan
  • 1-½ teaspoon Baking Soda
  • 1-½ cup Bananas, Diced

Preparation

Preheat oven 350ºF. Lightly grease a tube pan with butter and lightly dust with flour; set aside. In the mixing bowl of an electric mix using the paddle attachment, cream butter and Splenda brown sugar. Add eggs one at a time and beat well. Sift dry ingredients and add to creamed mixture. Fold in the bananas with a spatula.

Pour batter in the prepared pan. Bake for 55-60 minutes. Remove from oven and let set for 5 minutes before inverting onto a serving dish. Cool before slicing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Kouign Amann
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Kouign Amann are such flaky, amazing little pastries that are very...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Honey Almond Flax Bread
Profile Photo by Silvia Ribas - Garden in the Kitchen in Breads
Made with simple feel-good ingredients, this Honey Almond Flax Bread gives...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Povitica (Walnut Cinnamon Swirl Bread)
Profile Photo by The World's Table in Breads
Povitica, a walnut cinnamon swirl bread, is a winter tradition in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Blueberry Lemon Loaf
Profile Photo by Trish Boese in Breads
Quick and easy, this blueberry loaf tastes good anytime—with coffee, for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Key Lime Yeast Donuts
Profile Photo by The sweet and sour baker in Breads
Light and crisp yeast raised donut, topped with a sweet and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Intermediate