The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy Old Bay Croutons

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

14
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Spicy, garlicky, and buttery – these Old Bay croutons are perfect for any meal. If you get addicted, don’t say I didn’t warn you!

Ingredients

  • 10 slices Day-old Bread Or Mini Bagels
  • 4 Tablespoons Melted Butter Or Olive Oil
  • 2 Tablespoons Garlic Powder
  • 1 Tablespoon Old Bay Seasoning
  • 1 pinch Salt

Preparation

Preheat oven to 300F.

Slice the bread into crouton-sized pieces. (What constitutes crouton size? Probably about 3/4 of an inch or so). Place bread in a large bowl.

In a smaller bowl whisk together the butter, garlic powder, Old Bay, and salt. Pour this mixture evenly over the bread cubes (you might need to use a spatula). Using your hands toss the bread in the spice mixture until evenly coated.

Dump the mixture onto a parchment paper lined or greased baking sheet and bake at 300F for 15 minutes. Then flip, and bake for another 10-15 minutes until the bread pieces are turning a slight golden brown. Then remove from oven and lLet cool completely before storing in an air-tight plastic bag or container.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of mam5040

mam5040 on 6.7.2011

absolutely awesome! will definitely make again

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate