Spiced Monkey Bread

Preheat oven to 350°F. Prepare baking dish or Bundt pan with shortening or cooking spray.

In a plastic baggie, quart-sized or larger, combine granulated sugar, cinnamon, nutmeg and cloves.

Take biscuits and cut each in half. Depending on the size of the baking pan, up to 4 rolls may be required. Place biscuits, several at a time, into the baggie and coat in the sugar and spice mixture.

Start by placing sugared biscuits into the baking pan in a single layer. Sprinkle raisins and nuts between and on top of the biscuits. Repeat the process with remaining biscuits.

In a medium mixing bowl, combine brown sugar and remaining sugar-spice mixture.

In a microwave-safe bowl or cup, melt butter for 30-50 seconds on high. Pour butter into the bowl of sugar. Mix until well incorporated.

Pour butter and sugar mixture over the top of the biscuits, covering the top layer completely.

Place in the oven and bake for 28-32 minutes. When done baking, the top layer should be browned and have a crispy topping. Remove from the oven and let the monkey bread cool in the baking pan for 10 minutes.

Invert the pan onto a large plate or serving dish and allow to cool for an additional 10 minutes. Serve by pulling apart individual biscuits.

Enjoy!