The Pioneer Woman Tasty Kitchen
Profile Photo

Spiced Eggnog Muffins with Streusel Topping

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These muffins are the reason I buy eggnog each holiday season!

Ingredients

  • FOR THE MUFFINS:
  • 2-¼ cups All-purpose Flour
  • 1 cup Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • ½ teaspoons Ground Nutmeg
  • 1 pinch Ground Cloves
  • 2 whole Large Eggs, Lightly Beaten
  • 1 cup Eggnog
  • ½ cups Unsalted Butter, Melted And Cooled
  • 2 teaspoons Pure Vanilla Extract
  • FOR THE STREUSEL TOPPING:
  • ⅓ cups All-purpose Flour
  • ⅓ cups Sugar
  • ½ teaspoons Ground Nutmeg
  • ⅛ teaspoons Kosher Salt
  • 2 Tablespoons Unsalted Butter, At Room Temperature

Preparation

For the muffins:
Preheat oven to 375°F. Line 12 regular size muffin cups with paper liners and set aside.

In a medium bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and cloves. Make a well in the center of the flour mixture and set aside.

In another medium bowl, combine eggs, eggnog, butter and vanilla. Add the wet mixture all at once to the well in the center of the flour mixture. Stir just until moistened. Batter will be a bit lumpy. Divide batter between prepared muffin cups.

For the streusel topping:
In a small bowl, combine flour, sugar, nutmeg and salt. Using a rigid pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Sprinkle topping over the muffin batter in each cup.

Bake for about 18 minutes, or until golden and a wooden toothpick inserted in centers comes out clean. Cool in pan on a wire rack for 5 minutes. Remove muffins from pan and serve warm.

Source: Adapted from Midwest Living magazine, December 2008, originally from the Washington House Inn in Cedarburg, WI.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Blueberry Quinoa Protein Muffins
Profile Photo by Taylor Kiser in Breads
Gluten-free and packed with plant-based protein! An easy, healthy snack or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Blueberry Spoon Bread
Profile Photo by [email protected] in Breads
Good old Southern style spoon bread with a twist! Moist, delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Salsa Bread
Profile Photo by Erin Amundsen in Breads
An easy quick bread recipe full of spicy jalapenos, green chilies...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Strawberry Scones
Profile Photo by Amy McCauley in Breads
Inspired by the royal wedding, these strawberry scones are a delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Traditional Irish Soda Farls
Profile Photo by CJ @ traybakes & more in Breads
Quick and versatile traditional soda bread. Perfect to slice and enjoy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy