The Pioneer Woman Tasty Kitchen
Profile Photo

Spiced Eggnog Muffins with Streusel Topping

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These muffins are the reason I buy eggnog each holiday season!

Ingredients

  • FOR THE MUFFINS:
  • 2-¼ cups All-purpose Flour
  • 1 cup Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • ½ teaspoons Ground Nutmeg
  • 1 pinch Ground Cloves
  • 2 whole Large Eggs, Lightly Beaten
  • 1 cup Eggnog
  • ½ cups Unsalted Butter, Melted And Cooled
  • 2 teaspoons Pure Vanilla Extract
  • FOR THE STREUSEL TOPPING:
  • ⅓ cups All-purpose Flour
  • ⅓ cups Sugar
  • ½ teaspoons Ground Nutmeg
  • ⅛ teaspoons Kosher Salt
  • 2 Tablespoons Unsalted Butter, At Room Temperature

Preparation

For the muffins:
Preheat oven to 375°F. Line 12 regular size muffin cups with paper liners and set aside.

In a medium bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and cloves. Make a well in the center of the flour mixture and set aside.

In another medium bowl, combine eggs, eggnog, butter and vanilla. Add the wet mixture all at once to the well in the center of the flour mixture. Stir just until moistened. Batter will be a bit lumpy. Divide batter between prepared muffin cups.

For the streusel topping:
In a small bowl, combine flour, sugar, nutmeg and salt. Using a rigid pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Sprinkle topping over the muffin batter in each cup.

Bake for about 18 minutes, or until golden and a wooden toothpick inserted in centers comes out clean. Cool in pan on a wire rack for 5 minutes. Remove muffins from pan and serve warm.

Source: Adapted from Midwest Living magazine, December 2008, originally from the Washington House Inn in Cedarburg, WI.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Honey Yeast Rolls
Profile Photo by maeghan in Breads
Easy and delicious make-ahead honey yeast rolls that are sure to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Panera Cinnamon Crunch Bagels
Profile Photo by Taylor Kiser in Breads
Lighter, healthier copycat Panera cinnamon crunch bagels. All the taste of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Peanut Butter Spice Bread
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
This Pumpkin Peanut Butter Spice Bread is filled with warm pumpkin...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Cheesy Crescent Rolls
Profile Photo by Jen @ Peanut Butter and Peppers in Breads
A buttery and slightly salty roll, filled with cheddar cheese. Only...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cheddar Herb Popovers
Profile Photo by Superman Cooks in Breads
A Thanksgiving standard. A light and airy twist on a standard...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy