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Spiced Cranberry Banana Bread

by on August 27, 2009 in Breads, Quick Breads August 27, 2009 BreadsQuick Breads
See post on Kenzie’s site!
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Level: Easy

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Description

A super quick and easy spiced banana bread that is really versatile!

Ingredients

  • 2 cups All-purpose Flour
  • 1-½ teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1 teaspoon Ground Cloves
  • ½ teaspoons Salt
  • ¾ cups Butter, Melted And Cooled
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 4 whole Over-ripe Bananas
  • 1 cup Sugar
  • ½ cups Dried Cranberries

Preparation

Combine dry ingredients (minus the sugar) in a large mixing bowl.

In a separate bowl, peel bananas and beat with wet ingredients and sugar to make a smooth banana cream.

Fold in flour and dried cranberries.

Pour batter into a greased loaf pan and gently tap on counter to remove any bubbles.

Place on center rack of stove and bake at 350F for an hour and 15 minutes.

Remove from oven and let cool 15 minutes. Slice and enjoy!

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