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Big, tender scones filled with chopped apples and caramel bits and topped with a spiced glaze!
1. Preheat oven to 425 F. Line a baking sheet with parchment paper.
2. In a food processor, mix together flour, salt, sugar, sugar substitute, baking powder, baking soda, cinnamon, nutmeg, allspice, and cloves.
3. Add butter and pulse until mixture resembles coarse meal.
4. Add egg, yogurt, half-and-half and vanilla. Pulse until dough forms a ball. Remove dough from food processor to a well-floured surface. Knead in caramel bits and chopped apples. Or, if you don’t want to get your hands dirty, transfer dough to a bowl and stir in the caramel bits and apples.
5. Pat dough into an 8-inch round. Using a sharp knife, cut dough into 8 pieces.
6. Place pieces onto the lined baking sheet. Bake for 10-15 minutes.
7. Remove the sheet from the oven and remove scones to a wire rack to cool before glazing.
8. To make glaze, stir together confectioners’ sugar, cinnamon, nutmeg, allspice and cloves. Add 1/2 tablespoon half-and-half and stir until smooth. Add more half-and-half as needed.
9. Drizzle glaze over the top of cooled scones. Allow glaze to harden before serving.
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!