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Fluffy and light spice donut muffins with irresistible PB glaze!
Preheat your oven to 425 F. Grease your muffin tins (not only each cavity but the top surface in between them too) using butter or non-stick spray. Recipe makes roughly 15 donuts so you’ll need to use two 12-count tins. Set aside.
In the bowl of you stand mixer, beat together oil and both sugars, until well blended. Add eggs, one by one, beating well after each addition. Turn off the mixer. Add baking powder, soda, cinnamon, cloves and salt. Beat again until incorporated.
Combine milk and vanilla in a small cup. With your mixer on the lowest speed, add flour alternating with milk mixture, making sure you start and end with flour.
Spoon the batter into the prepared muffin tins, filling each cavity nearly full.
Bake 15 to 17 minutes. Then remove the pans from the oven and cool donuts in the pan for 2 to 3 minutes. Gently pop them out and transfer onto a cooling rack to cool completely before glazing.
For the glaze:
Place peanut butter and milk in a microwave safe bowl. Heat it up in 10 second increments, until liquid and runny consistency. Add enough powdered sugar (up to 1 cup) to thicken it up but it should still be drizzling consistency. Pour over muffins.
Recipe for donut muffins adapted from King Arthur’s Flour site. The peanut butter glaze is a Crunchy Creamy Sweet original.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!