The Pioneer Woman Tasty Kitchen
Avatar Image

Spelt Beer Bread

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick loaf of bread that’s dense with a hint of sweetness and a little bit of tang. Perfect for that beer you didn’t really like!

Ingredients

  • 2 cups Spelt Flour
  • 1 cup Whole Wheat Pastry Flour
  • 4 Tablespoons Brown Sugar
  • 1-½ teaspoon Salt
  • 1 Tablespoon Baking Powder
  • 12 ounces, fluid Beer
  • 1 Tablespoon Butter, Melted

Preparation

1. Preheat oven to 375ºF and prep a 9×5 loaf pan – spray it with the good cooking spray.
2. You can mix this batter by hand or with your stand mixer. I’m lazy, and I love using the mixer.
3. Toss the flours, sugar, salt, and baking powder in a bowl.
4. Whisk together to combine.
5. Pour in the beer.
6. Mix together gently until just combined. It’ll get nice and sticky.
7. Pour it into your prepared pan.
8. Top with the melted butter.
9. Bake for 40 minutes. Stab it with a toothpick to check for doneness. It should come out clean.
10. When it’s done, remove it from the oven and allow to cool for a few minutes before taking it out of the pan to cool completely.
11. Take a big slice for yourself. Savor it without anything on it. Then realize how weird I am and put whatever you want on it.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Avatar of Sex, Food, and Rock & Roll

Sex, Food, and Rock & Roll on 6.8.2011

Yummmmmm! I made this using 1 cup each of white whole wheat, spelt, and all-purpose flour. I also used a hard cider and the bread has a dense, slightly chewy texture and a slightly sweet taste. I think this would also be delicious with a nice red beer. VERY tasty!

Related Recipes

Sugar and Spice Pumpkin Bread
Avatar Image by Cheesy Pennies in Breads
This is my go-to version of this Fall favorite. Moist, full...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Zucchini Bread with Walnuts
Avatar Image by Catherine | Confessions Of A Grad School Foodie in Breads
This is my grandmother's zucchini bread recipe. The perfect balance of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Mom’s Best Banana Bread
Avatar Image by Life is but a Dish in Breads
Light and fluffy chocolate chip banana bread. So easy and so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Simple Garlic Bread
Avatar Image by CrutchfieldsGoExplore in Breads
Simple garlic bread to serve with pasta or any dish!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Skillet Pumpkin Cornbread
Avatar Image by Riley - My Daily Morsel in Breads
Warm and crumbly skillet-baked pumpkin and brown sugar cornbread smeared with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy