The Pioneer Woman Tasty Kitchen
Profile Photo

Spelt Beer Bread

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick loaf of bread that’s dense with a hint of sweetness and a little bit of tang. Perfect for that beer you didn’t really like!

Ingredients

  • 2 cups Spelt Flour
  • 1 cup Whole Wheat Pastry Flour
  • 4 Tablespoons Brown Sugar
  • 1-½ teaspoon Salt
  • 1 Tablespoon Baking Powder
  • 12 ounces, fluid Beer
  • 1 Tablespoon Butter, Melted

Preparation

1. Preheat oven to 375ºF and prep a 9×5 loaf pan – spray it with the good cooking spray.
2. You can mix this batter by hand or with your stand mixer. I’m lazy, and I love using the mixer.
3. Toss the flours, sugar, salt, and baking powder in a bowl.
4. Whisk together to combine.
5. Pour in the beer.
6. Mix together gently until just combined. It’ll get nice and sticky.
7. Pour it into your prepared pan.
8. Top with the melted butter.
9. Bake for 40 minutes. Stab it with a toothpick to check for doneness. It should come out clean.
10. When it’s done, remove it from the oven and allow to cool for a few minutes before taking it out of the pan to cool completely.
11. Take a big slice for yourself. Savor it without anything on it. Then realize how weird I am and put whatever you want on it.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Sex, Food, and Rock & Roll

Sex, Food, and Rock & Roll on 6.8.2011

Yummmmmm! I made this using 1 cup each of white whole wheat, spelt, and all-purpose flour. I also used a hard cider and the bread has a dense, slightly chewy texture and a slightly sweet taste. I think this would also be delicious with a nice red beer. VERY tasty!

Related Recipes

Homemade Ciabatta Bread
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Homemade ciabatta bread is much easier than you think to make!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Peachy Doughnut Muffins
Profile Photo by Julie {The Old School Cook} in Breads
The flavor of a peach pie and a cinnamon doughnut all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Paleo Lemon-Raspberry Muffins
Profile Photo by Alexa Federico in Breads
Easy peasy refreshing muffins without any gluten, grains, dairy or sugar.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Crumb Topped Caramel Zucchini Muffins
Profile Photo by Carol in Breads
These muffins are like mini coffee cakes with swirls of caramel...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Caramelized Banana Bread Muffins
Profile Photo by Erin | The Teatime Baker in Breads
Simplify your breakfast with these easy Caramelized Banana Bread Muffins. Packed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy