The Pioneer Woman Tasty Kitchen
Profile Photo

Spelt Beer Bread

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick loaf of bread that’s dense with a hint of sweetness and a little bit of tang. Perfect for that beer you didn’t really like!

Ingredients

  • 2 cups Spelt Flour
  • 1 cup Whole Wheat Pastry Flour
  • 4 Tablespoons Brown Sugar
  • 1-½ teaspoon Salt
  • 1 Tablespoon Baking Powder
  • 12 ounces, fluid Beer
  • 1 Tablespoon Butter, Melted

Preparation

1. Preheat oven to 375ºF and prep a 9×5 loaf pan – spray it with the good cooking spray.
2. You can mix this batter by hand or with your stand mixer. I’m lazy, and I love using the mixer.
3. Toss the flours, sugar, salt, and baking powder in a bowl.
4. Whisk together to combine.
5. Pour in the beer.
6. Mix together gently until just combined. It’ll get nice and sticky.
7. Pour it into your prepared pan.
8. Top with the melted butter.
9. Bake for 40 minutes. Stab it with a toothpick to check for doneness. It should come out clean.
10. When it’s done, remove it from the oven and allow to cool for a few minutes before taking it out of the pan to cool completely.
11. Take a big slice for yourself. Savor it without anything on it. Then realize how weird I am and put whatever you want on it.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Sex, Food, and Rock & Roll

Sex, Food, and Rock & Roll on 6.8.2011

Yummmmmm! I made this using 1 cup each of white whole wheat, spelt, and all-purpose flour. I also used a hard cider and the bread has a dense, slightly chewy texture and a slightly sweet taste. I think this would also be delicious with a nice red beer. VERY tasty!

Related Recipes

Corn Casserole from Scratch
Profile Photo by Steph | Flavor From Scratch in Breads
Traditional corn casserole from scratch! Ditch the cornbread muffin mix. You...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Sweet Potato Cinnamon Raisin Bread
Profile Photo by Hungry Haley in Breads
A change-up to your everyday pumpkin bread, made with sweet potatoes,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin Scones with Maple Glaze
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
Topped with an irresistibly sweet maple glaze, these Pumpkin Scones with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Thanksgiving Dinner Rolls
Profile Photo by Steph | Flavor From Scratch in Breads
Stick-to-your-ribs dinner rolls to please a crowd.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Mexican Hot Chocolate Cinnamon Rolls
Profile Photo by Lexi Starnes | Sempre Dolce in Breads
Soft spirals of dough with a delicious cinnamon filling and Nutella...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate