The Pioneer Woman Tasty Kitchen
Profile Photo

Spelt Beer Bread

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick loaf of bread that’s dense with a hint of sweetness and a little bit of tang. Perfect for that beer you didn’t really like!

Ingredients

  • 2 cups Spelt Flour
  • 1 cup Whole Wheat Pastry Flour
  • 4 Tablespoons Brown Sugar
  • 1-½ teaspoon Salt
  • 1 Tablespoon Baking Powder
  • 12 ounces, fluid Beer
  • 1 Tablespoon Butter, Melted

Preparation

1. Preheat oven to 375ºF and prep a 9×5 loaf pan – spray it with the good cooking spray.
2. You can mix this batter by hand or with your stand mixer. I’m lazy, and I love using the mixer.
3. Toss the flours, sugar, salt, and baking powder in a bowl.
4. Whisk together to combine.
5. Pour in the beer.
6. Mix together gently until just combined. It’ll get nice and sticky.
7. Pour it into your prepared pan.
8. Top with the melted butter.
9. Bake for 40 minutes. Stab it with a toothpick to check for doneness. It should come out clean.
10. When it’s done, remove it from the oven and allow to cool for a few minutes before taking it out of the pan to cool completely.
11. Take a big slice for yourself. Savor it without anything on it. Then realize how weird I am and put whatever you want on it.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Sex, Food, and Rock & Roll

Sex, Food, and Rock & Roll on 6.8.2011

Yummmmmm! I made this using 1 cup each of white whole wheat, spelt, and all-purpose flour. I also used a hard cider and the bread has a dense, slightly chewy texture and a slightly sweet taste. I think this would also be delicious with a nice red beer. VERY tasty!

Related Recipes

Apple Pumpkin Bread
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
This Apple Pumpkin Bread brings together all the delicious flavors of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Gingerbread Spice Muffins
Profile Photo by Karen Kelly in Breads
These Gingerbread Spice Muffins are full of flavor with a secret...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade Drop Biscuits
Profile Photo by Becca Davis in Breads
Homemade drop biscuits are simple and delicious. An easy recipe with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cauliflower Pizza Crust
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
Cauliflower pizza crust that's so tasty and better than regular pizza...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Leftover Cranberry Sauce Muffins with Oat Streusel Topping
Profile Photo by Sam | Ahead of Thyme in Breads
Don't throw away that leftover cranberry sauce! Instead, turn it into...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy