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Spatula Bread
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Description
Grape Nuts, sesame seeds and sunflower seeds give this bread its heartiness! We call it spatula bread because, well, sesame seeds are “nature’s spatula!” Vivid, yes—but the delish bread makes up for it!
Ingredients
- 1-⅔ cup Hot Water
- 3 Tablespoons Oil
- 2 Tablespoons Honey
- 1 teaspoon Salt
- 2 cups Whole Wheat Flour
- 2 cups White Bread Flour
- ¼ cups Wheat Germ (optional)
- ¾ cups GrapeNuts Cereal
- 1 Tablespoon Vital Wheat Gluten (optional)
- 1-½ teaspoon Yeast
- 2 Tablespoons Sunflower Seeds
- 2-½ Tablespoons Sesame Seeds
Preparation
Put ingredients in a bread machine pan, either in the order given here or in the order recommended by your machine manual.
If your machine has a nuts/seeds slot, put the seeds there; otherwise, put them in the pan.
Set the machine to the largest white loaf, with a dark crust. (Use the “add extras” setting if you’re using a nut/seed slot.)
This makes a large (2 lb) loaf!
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