The Pioneer Woman Tasty Kitchen
Profile Photo

Southwestern Skillet Spoon Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This cornbread kinfolk is sure to serve as a tasty accompaniment to any soup, chowder, or chili!

Ingredients

  • 2 cups Yellow Cornmeal Mix
  • 1 cup All-purpose Flour
  • 1 whole Egg
  • ½ cups Milk
  • 1 can (11 Oz. Can) Shoepeg Corn
  • 1 can (1o Oz. Can) Diced Tomates With Chiles (RoTel)
  • ¼ cups Shredded Cheddar Cheese
  • 2 slices Bacon
  • 1 stick Butter

Preparation

Preheat oven to 400 degrees.

Fry bacon in a 2″ or deeper cast iron skillet until crispy. Remove bacon from the pan and drain on a paper towel. Reserve grease in the pan and add butter. Place pan in the oven until butter is melted.

In the meantime …

Mix cornmeal, flour, egg, and milk in a medium-sized mixing bowl until smooth. Chop the bacon you fried earlier and add it along with the corn, tomatoes, and cheese to the cornmeal mix. Stir to combine.

When the butter is melted, pour the cornmeal mix into the hot skillet and spread around the pan evenly. Bake for 40 minutes or until the center is set and the top is golden brown. Turn out onto a plate and cut into wedges or serve straight from the pan!!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Corn Tortillas
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
These homemade corn tortillas are clean, gluten-free, easy, and require just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Spiced Pumpkin Apple and Oat Muffins
Profile Photo by Amanda in Breads
Incredibly sweet, soft and tender spiced pumpkin apple and oat muffins...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


The Best Zucchini Muffin Recipe
Profile Photo by Alli Kelley in Breads
I love this zucchini muffin recipe because it's light and fluffy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Traditional Pita Bread
Profile Photo by Angelina Papanikolaou in Breads
Easy and delicious homemade traditional Greek Pita Bread. You’ll never want...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Pumpkin Spice Banana Bread
Profile Photo by Oat&Sesame in Breads
Pumpkin Spice Banana Bread is a fall version of your old...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy