The Pioneer Woman Tasty Kitchen
Profile Photo

Southwestern Skillet Spoon Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This cornbread kinfolk is sure to serve as a tasty accompaniment to any soup, chowder, or chili!

Ingredients

  • 2 cups Yellow Cornmeal Mix
  • 1 cup All-purpose Flour
  • 1 whole Egg
  • ½ cups Milk
  • 1 can (11 Oz. Can) Shoepeg Corn
  • 1 can (1o Oz. Can) Diced Tomates With Chiles (RoTel)
  • ¼ cups Shredded Cheddar Cheese
  • 2 slices Bacon
  • 1 stick Butter

Preparation

Preheat oven to 400 degrees.

Fry bacon in a 2″ or deeper cast iron skillet until crispy. Remove bacon from the pan and drain on a paper towel. Reserve grease in the pan and add butter. Place pan in the oven until butter is melted.

In the meantime …

Mix cornmeal, flour, egg, and milk in a medium-sized mixing bowl until smooth. Chop the bacon you fried earlier and add it along with the corn, tomatoes, and cheese to the cornmeal mix. Stir to combine.

When the butter is melted, pour the cornmeal mix into the hot skillet and spread around the pan evenly. Bake for 40 minutes or until the center is set and the top is golden brown. Turn out onto a plate and cut into wedges or serve straight from the pan!!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chip Cranberry Pecan Muffins
Profile Photo by Becca Davis in Breads
Chocolate chip cranberry pecan muffins are a healthy and satisfying snack....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Ham and Cheese Hot Pockets
Profile Photo by Raquel ~ Horses & Heels in Breads
Ham and pepper jack cheese hot pockets with whole grain mustard...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Maple Cornbread (Clean Eating)
Profile Photo by Sammi Ricke in Breads
Who says comfort food can't be healthy? This sweet, yet savory,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Pecan Banana Muffins
Profile Photo by Kyle Dalakas in Breads
An easy and delicious breakfast or brunch, tasty with bananas, pecans...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade Pretzel Buns
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These homemade pretzel buns taste just like fluffy soft pretzels with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy