The Pioneer Woman Tasty Kitchen
Profile Photo

Southern Style Biscuits

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

17
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy, light, fluffy, low calorie biscuits that is perfect for topping with jam, butter and honey.

Ingredients

  • 1 cup Non-fat Milk, Chilled
  • 1 teaspoon Lemon Juice
  • 2 cups Flour
  • 4 teaspoons Baking Powder
  • ¼ teaspoons Baking Soda
  • ¾ teaspoons Salt
  • 2 Tablespoons Butter
  • 2 Tablespoons Shortening

Preparation

In a measuring cup, add milk and lemon juice. Let it sit while putting the recipe together.

In a large bowl, add flour, baking powder, baking soda and salt. Mix well. Add butter and shortening. With your fingers, rub the butter and shortening together until mixture looks like crumbs. Make a well in the center of the bowl and add the milk mixture and stir just until combined. The batter will be sticky.

Lightly flour work surface; place dough on surface and sprinkle with flour. Fold dough over 5 or 6 times, and flatten into a 1″ round. With a 2″ cookie cutter, cut out dough and place closley together on a baking sheet. Reform scrap dough, working it as little as possible and continue cutting.

Bake in oven for 10 – 12 minutes, until lightly golden on top.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Jenelle Miller

Jenelle Miller on 9.15.2014

Pretty good. I needed more butter ON the biscuit since there was less IN the biscuit!! I could tell this one was lower fat.

Related Recipes

Pumpkin Scones with Maple Glaze
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
Topped with an irresistibly sweet maple glaze, these Pumpkin Scones with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grain-Free Cherry Scones (Sugar-Free)
Profile Photo by Nora in Breads
These easy paleo drop scones are made from real food ingredients...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Pumpkin Almond Scones with Maple Yogurt Frosting
Profile Photo by Hungry Haley in Breads, Breakfast
The perfect pumpkin treat: buttery, sweet scones with a light maple-sweetened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pumpkin Sage Scones
Profile Photo by Viktoria Radichkova in Breads
Moist, buttery crumb, tender sugary crust, and the most delicious, delicate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cinnamon Bun Scones
Profile Photo by Julie in Breads
The sugary cinnamon taste of cinnamon buns without the rising or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy