The Pioneer Woman Tasty Kitchen
Profile Photo

Southern Style Biscuits

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

17
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy, light, fluffy, low calorie biscuits that is perfect for topping with jam, butter and honey.

Ingredients

  • 1 cup Non-fat Milk, Chilled
  • 1 teaspoon Lemon Juice
  • 2 cups Flour
  • 4 teaspoons Baking Powder
  • ¼ teaspoons Baking Soda
  • ¾ teaspoons Salt
  • 2 Tablespoons Butter
  • 2 Tablespoons Shortening

Preparation

In a measuring cup, add milk and lemon juice. Let it sit while putting the recipe together.

In a large bowl, add flour, baking powder, baking soda and salt. Mix well. Add butter and shortening. With your fingers, rub the butter and shortening together until mixture looks like crumbs. Make a well in the center of the bowl and add the milk mixture and stir just until combined. The batter will be sticky.

Lightly flour work surface; place dough on surface and sprinkle with flour. Fold dough over 5 or 6 times, and flatten into a 1″ round. With a 2″ cookie cutter, cut out dough and place closley together on a baking sheet. Reform scrap dough, working it as little as possible and continue cutting.

Bake in oven for 10 – 12 minutes, until lightly golden on top.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Jenelle Miller

Jenelle Miller on 9.15.2014

Pretty good. I needed more butter ON the biscuit since there was less IN the biscuit!! I could tell this one was lower fat.

Related Recipes

Cheddar Jalapeno Scones
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Cheddar jalapeno scones are so perfect for brunch! They're hearty but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


7-up Biscuits with Greek Yogurt
Profile Photo by Elizabeth Wallace in Breads
Quick and easy, watching these light and fluffy biscuits rise while...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chocolate and Orange Scones
Profile Photo by Lisa Crunkhorn in Breads
These Chocolate and Orange Scones are studded with chocolate chips throughout,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Whole Wheat Biscuits
Profile Photo by millsp6879 in Breads
After changing our diets to more real food I took a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Dreamy Scones
Profile Photo by Sally Chung in Breads
Quick and delicious scones perfect for breakfast, brunch or tea-time!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy