No Reviews
You must be logged in to post a review.
Southern Cornbread
x
Print Options
Description
A southern staple … cornbread that everyone will be asking for more, for sure!
Ingredients
- 1 cup Milk
- ¼ cups Butter, Melted
- 1 whole Egg
- 1-¼ cup Cornmeal
- 1 cup Flour
- ½ cups Sugar
- 1 Tablespoon Baking Powder
- ½ teaspoons Salt
Preparation
Heat the oven to 400 degrees. Grease the bottom and sides of a 9″ round pan or an 8×8″ pan with shortening. Beat milk, butter and egg in a large bowl. In a separate bowl, combine all dry ingredients. Form a well in the middle of the dry ingredients and pour all wet ingredients into the well. Stir until flour is just moistened (the batter will be slightly lumpy). Pour batter into pan and bake for 40-45 minutes or until golden brown and a toothpick inserted in the middle comes out clean.
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.