The Pioneer Woman Tasty Kitchen
Profile Photo

Southern Bacon Cornbread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A classic Southern cornbread with fresh corn, crisp bacon, and cheese.

Ingredients

  • 6 ounces, weight Bacon
  • 2 ears Corn
  • 2-½ cups Self-Rising Corn Meal Mix
  • ½ cups Sugar
  • 2  Eggs, Beaten
  • 1-½ cup Whole Milk
  • ¾ cups Shredded Cheese Blend

Preparation

1. Heat a large (10-inch) cast iron skillet over medium heat. Cook the strips of bacon until crisp. Remove to paper towels to drain.
2. While the bacon is cooking, use a very sharp knife to carefully remove the kernels from the corn cobs. Place the kernels in a large mixing bowl.
3. Add the corn meal mix and sugar to the corn. Stir to combine.
4. Whisk together the eggs and milk. Slowly stream into the corn meal mixture.
5. Add the shredded cheese. Stir until combined. (I like to use a blend of cheddar and pepper Jack; you can choose your favorite cheeses.)
6. Once the bacon is crisp and drained, chop into bite size pieces. Stir into the cornbread mixture.
7. Carefully stream 3 tablespoons of the hot bacon grease into the cornbread batter. Stir.
8. Pour the batter into the hot skillet. Place in a 350ºF oven and bake for 45 minutes or until cooked throughout and browned on top.

Note: Oven times may vary. Bake until a toothpick comes out clean and golden on top.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Shrimp Tacos
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
These Spicy Shrimp Tacos are piled high with spicy shrimp, pico...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Maple Apple Muffins
Profile Photo by Kaitlin in Breads
Apples, pecans, maple syrup and a crumb topping! A super tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Homemade Corn Tortillas
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
These homemade corn tortillas are clean, gluten-free, easy, and require just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Spiced Pumpkin Apple and Oat Muffins
Profile Photo by Amanda in Breads
Incredibly sweet, soft and tender spiced pumpkin apple and oat muffins...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Coffee Cardamom Rolls
Profile Photo by Kaz Weida from A Sweet Little Life in Breads
These rolls are a take on the traditional cinnamon roll, laced...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy