The Pioneer Woman Tasty Kitchen
Profile Photo

Southern Bacon Cornbread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A classic Southern cornbread with fresh corn, crisp bacon, and cheese.

Ingredients

  • 6 ounces, weight Bacon
  • 2 ears Corn
  • 2-½ cups Self-Rising Corn Meal Mix
  • ½ cups Sugar
  • 2  Eggs, Beaten
  • 1-½ cup Whole Milk
  • ¾ cups Shredded Cheese Blend

Preparation

1. Heat a large (10-inch) cast iron skillet over medium heat. Cook the strips of bacon until crisp. Remove to paper towels to drain.
2. While the bacon is cooking, use a very sharp knife to carefully remove the kernels from the corn cobs. Place the kernels in a large mixing bowl.
3. Add the corn meal mix and sugar to the corn. Stir to combine.
4. Whisk together the eggs and milk. Slowly stream into the corn meal mixture.
5. Add the shredded cheese. Stir until combined. (I like to use a blend of cheddar and pepper Jack; you can choose your favorite cheeses.)
6. Once the bacon is crisp and drained, chop into bite size pieces. Stir into the cornbread mixture.
7. Carefully stream 3 tablespoons of the hot bacon grease into the cornbread batter. Stir.
8. Pour the batter into the hot skillet. Place in a 350ºF oven and bake for 45 minutes or until cooked throughout and browned on top.

Note: Oven times may vary. Bake until a toothpick comes out clean and golden on top.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

My Favourite Chocolate Chip Muffins
Profile Photo by Marsha | Marsha's Baking Addiction in Breads
My all-time favourite muffins, these muffins are deliciously moist and stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Double Chocolate Banana Bread
Profile Photo by Kelley Simmons @ Chef Savvy in Breads
The best Double Chocolate Banana Bread. Super moist, soft and chocolatey!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Nutella Stuffed Chocolate Orange Muffins
Profile Photo by Marsha | Marsha's Baking Addiction in Breads
Deliciously moist orange-infused muffins stuffed with Nutella and chocolate chips, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Strawberry Mascarpone Scones
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These strawberry mascarpone scones are so puffy, flavorful and amazing for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy