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Chelsea on 2.11.2014
Have yet to try this, but half the recipe makes about half a loaf pan…perhaps this recipe is instead for one loaf?
Sour Cream Whole Wheat Banana Nut Bread
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Description
Geesh! I just listed half the ingredients in the title!
I grew up with banana bread being brown, so to this day it has to have a little whole wheat in it, just to darken it.
This banana bread is how I remember banana bread.
Makes 2 loaves.
Ingredients
- FOR THE BREAD:
- ½ cups Butter
- 1 cup Sugar
- 2 whole Eggs
- 2 cups Bananas (about 3 Mashed Bananas, Depending On Size))
- ½ cups Sour Cream
- ½ cups Nuts (walnuts Or Pecans)
- 1 cup Whole Wheat Flour
- 1 cup White Flour
- ½ teaspoons Baking Soda
- ½ teaspoons Baking Powder
- ½ teaspoons Salt
- 1 Tablespoon Cinnamon
- 1 Tablespoon Chia Seed (optional)
- FOR THE TOPPING:
- 1 Tablespoon Flour
- ½ teaspoons Cinnamon
- ½ cups Brown Sugar
- 1 Tablespoon Butter
Preparation
Preheat oven to 350ºF.
For the bread:
Mix all the wet ingredients together (butter, sugar, eggs, bananas, sour cream), then add the nuts, flour, baking soda, baking powder, salt and cinnamon. Chia seed is something I add at this point to be healthy but it is not necessary.
Spray or lightly grease 2 regular size loaf pans. Put half the mix in each pan.
For the topping:
In a separate bowl, add flour, cinnamon, and sugar. Mix the butter in with a fork. Pour the crumbly mix on to the top of each of the loaves of the banana bread.
Bake at 350ºF for 50 minutes.
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