These tasty morsels are great as a salad or soup accompaniment. Making them in mini muffin tins saves the rolling and cutting that you have with traditional biscuits!
Preheat oven to 350 degrees.
Spray a 24-cup mini muffin tin with nonstick cooking spray.
In a mixing bowl, combine sour cream and butter and mix well, about 3 minutes. Stir in cream, dressing mix, chives, cheese and sugar until well blended. Add flour, baking powder and baking soda, stirring just until all dry ingredients are mixed in. Do not overmix!
Drop walnut-sized scoops of batter into prepared muffin tins and bake for 15 minutes. Let rest 5 minutes before removing from pan.
Prep: Cook:
Serves: 14 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
4 Comments
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Angie on 8.21.2010
Yum!
RestrainedChaos on 8.6.2010
This looks like a great quick muffin to make for dinner when you need some kind of bread. And I always end up with lots of sour cream to use up.
Thanks!
Caitlin on 5.25.2010
These look so delicious!! I can’t wait to try them!
carlyl on 5.24.2010
These look so good!