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Sour Cream & Onion Bread (For the Bread Machine)

by on February 3, 2011 in Bread Machine, Breads February 3, 2011 Bread MachineBreads
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
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Description

This bread is FANTASTIC! So moist and with great flavor. Let the bread machine do all the hard work. Just make a loaf or rolls, do 1 more rise and bake.

Tastes great Sour Cream Swiss Steaks (see my recipe box).

Ingredients

  • 3 cups Whole Wheat Bread Flour
  • 2 Tablespoons White Sugar
  • 1 teaspoon Salt
  • 2 teaspoons Bread Machine Or Active Dry Yeast
  • 1 package (1 Oz. Packet) Dry Onion Soup Mix
  • 1 cup Sour Cream
  • ½ cups Water

Preparation

Place ingredients in your bread machine in the order recommended. Select the dough cycle and press start.

When machine beeps, turn dough out onto a lightly floured surface. Use your fist to deflate. Then shape into 12 balls. Place side-by-side in a greased 9×13 pan and allow to rise in a warm place until doubled in size.

Bake at 425ºF for 12 minutes. Brush with butter while hot.

Or if doing a loaf, bake at 350ºF for 30 minutes.

Enjoy!

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Profile photo of hscukanec

hscukanec on 2.23.2011

Loved the tangyness of this bread! Very good.

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