Select a size: | | | |
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 1 loaf Whole Wheat French Bread
- ½ sticks Butter, Softened
- Garlic Salt, to taste
- 8 ounces, weight Sour Cream
- 2 cups Colby Jack Cheese
Preparation Instructions
Slice French bread loaf in half. Spread each side with softened butter to the edge, then sprinkle with a generous amount of garlic salt.
Next, spread a nice layer of sour cream to the edge, then sprinkle with cheese.
Bake at 350ºF for 10 minutes or until cheese is melted.
