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Breads — Biscuits and Scones
Recipe
Sour Cream Biscuits
by barefootbelle on October 19, 2009 in Biscuits and Scones, Breads
Recipe Description
These biscuits are so easy and buttery good. Add herbes de provence to make them extra special!
Preparation Instructions
Preheat the oven to 400 degrees.
Mix the flour and butter. Add the sour cream and herbs and blend well. Spoon batter into greased muffin cups, filling 12 muffin cups halfway full, or 24 muffin cups for smaller muffins.
Bake for 8 to 10 minutes.
Ingredients
- 2 cups Self-Rising Flour
- 2 sticks Butter, Melted
- 1 cup Sour Cream
- 2 teaspoons Herbes De Provence Or Other Herbs, Optional
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Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
starangel82 on 10.12.2009
These look wonderful. Have you tried making with all-purpose flour? I’m just wondering if there is a big difference.
izell on 10.13.2009
I made these for dinner tonight. Very easy, and VERY tasty! My son even liked them, and he usually doesn’t like bread or biscuits (how can he be my child??!!). Thanks for sharing.
barefootbelle on 10.13.2009
Star, I’ve never tried them with All-purpose flour. I’m assuming that they would need a levener added–You might want to try adding 2 1/2 teaspoons baking powder and 1/4 teaspoons salt to 2 cups all purpose flour (per CDKitchen)
Katie on 10.19.2009
Mmm…I need to buy the ingredients for these next time I’m at the store. They look awesome!
amyintn on 10.22.2009
My favorite kind of recipe–very few ingredients, easy to make, and taste great! I couldn’t get enough of them (of course I am also slightly fond of sour cream! Ha!)
pinkylee on 11.2.2009
These are INCREDIBLE!!!! I love the flavor and the simplicity. I have to be honest, these take closer to 25 minutes to cook for me. I’ve made them twice and it was the same both times. Not sure if it’s the elevation or what (5300 ft).
But thank you!!!!
bramble on 11.22.2009
Very good…and VERY easy! What’s not to love! Next time I make them, I’m going to add some cheddar cheese to them.
BluebonnetGal on 11.24.2009
After a failed attempt with another biscuit recipe this morning (read: hockey pucks!), I tried Barefoot Belle’s Sour Cream Biscuits. I didn’t bake them in a muffin tin but patted them out and formed into a rounded biscuit form. And wow! What a rich, moist, flaky and easy to make biscuit this is! This biscuit didn’t even need butter or honey or anything on it. They were wonderful!
popeama on 3.22.2010
My family has been making these for years (I think using Bisquik instead of flour), but I have never even thought about adding herbs!! Thank you for a great idea!
rbooknut on 6.29.2010
Saw this recipe and decided to make them for a family dinner and they were a big hit; super easy, tasty, and light. The only thing I added the second time around, was 2 T. sugar which I thought brought out the flavor of the herbs, and substituted yoghurt for the sour cream and they were perfect. Passing this on to my 3 daughters and friends. Thanks
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