Recipe

Sour Cream Biscuits

by barefootbelle on October 19, 2009 in Biscuits and Scones, Breads

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Recipe Description

These biscuits are so easy and buttery good. Add herbes de provence to make them extra special!

Preparation Instructions

Preheat the oven to 400 degrees.

Mix the flour and butter. Add the sour cream and herbs and blend well. Spoon batter into greased muffin cups, filling 12 muffin cups halfway full, or 24 muffin cups for smaller muffins.

Bake for 8 to 10 minutes.

Ingredients

2 cups Self-Rising Flour
2 sticks Butter, Melted
1 cup Sour Cream
2 teaspoons Herbes De Provence Or Other Herbs, Optional

10 Comments | Be the first to comment!

Comments

starangel82 on 10.12.2009

These look wonderful. Have you tried making with all-purpose flour? I’m just wondering if there is a big difference.

izell on 10.13.2009

I made these for dinner tonight. Very easy, and VERY tasty! My son even liked them, and he usually doesn’t like bread or biscuits (how can he be my child??!!). Thanks for sharing.

barefootbelle on 10.13.2009

Star, I’ve never tried them with All-purpose flour. I’m assuming that they would need a levener added–You might want to try adding 2 1/2 teaspoons baking powder and 1/4 teaspoons salt to 2 cups all purpose flour (per CDKitchen)

Katie on 10.19.2009

Mmm…I need to buy the ingredients for these next time I’m at the store. They look awesome!

amyintn on 10.22.2009

My favorite kind of recipe–very few ingredients, easy to make, and taste great! I couldn’t get enough of them (of course I am also slightly fond of sour cream! Ha!)

pinkylee on 11.2.2009

These are INCREDIBLE!!!! I love the flavor and the simplicity. I have to be honest, these take closer to 25 minutes to cook for me. I’ve made them twice and it was the same both times. Not sure if it’s the elevation or what (5300 ft).

But thank you!!!!

bramble on 11.22.2009

Very good…and VERY easy! What’s not to love! Next time I make them, I’m going to add some cheddar cheese to them.

BluebonnetGal on 11.24.2009

After a failed attempt with another biscuit recipe this morning (read: hockey pucks!), I tried Barefoot Belle’s Sour Cream Biscuits. I didn’t bake them in a muffin tin but patted them out and formed into a rounded biscuit form. And wow! What a rich, moist, flaky and easy to make biscuit this is! This biscuit didn’t even need butter or honey or anything on it. They were wonderful!

popeama on 3.22.2010

My family has been making these for years (I think using Bisquik instead of flour), but I have never even thought about adding herbs!! Thank you for a great idea!

rbooknut on 6.29.2010

Saw this recipe and decided to make them for a family dinner and they were a big hit; super easy, tasty, and light. The only thing I added the second time around, was 2 T. sugar which I thought brought out the flavor of the herbs, and substituted yoghurt for the sour cream and they were perfect. Passing this on to my 3 daughters and friends. Thanks

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