One Review
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Michelle on 7.2.2012
Wow, these were tasty. So buttery and warm! They melted in my mouth. Best of all, they were easy and quick to whip together!
Sour Cream Biscuits
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Description
These biscuits are so easy and buttery good. Add herbes de provence to make them extra special!
Ingredients
- 2 cups Self-Rising Flour
- 2 sticks Butter, Melted
- 1 cup Sour Cream
- 2 teaspoons Herbes De Provence Or Other Herbs, Optional
Preparation
Preheat the oven to 400 degrees.
Mix the flour and butter. Add the sour cream and herbs and blend well. Spoon batter into greased muffin cups, filling 12 muffin cups halfway full, or 24 muffin cups for smaller muffins.
Bake for 8 to 10 minutes.
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10 Comments
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rbooknut on 6.29.2010
Saw this recipe and decided to make them for a family dinner and they were a big hit; super easy, tasty, and light. The only thing I added the second time around, was 2 T. sugar which I thought brought out the flavor of the herbs, and substituted yoghurt for the sour cream and they were perfect. Passing this on to my 3 daughters and friends. Thanks
popeama on 3.22.2010
My family has been making these for years (I think using Bisquik instead of flour), but I have never even thought about adding herbs!! Thank you for a great idea!
BluebonnetGal on 11.24.2009
After a failed attempt with another biscuit recipe this morning (read: hockey pucks!), I tried Barefoot Belle’s Sour Cream Biscuits. I didn’t bake them in a muffin tin but patted them out and formed into a rounded biscuit form. And wow! What a rich, moist, flaky and easy to make biscuit this is! This biscuit didn’t even need butter or honey or anything on it. They were wonderful!
bramble on 11.22.2009
Very good…and VERY easy! What’s not to love! Next time I make them, I’m going to add some cheddar cheese to them.
pinkylee on 11.2.2009
These are INCREDIBLE!!!! I love the flavor and the simplicity. I have to be honest, these take closer to 25 minutes to cook for me. I’ve made them twice and it was the same both times. Not sure if it’s the elevation or what (5300 ft).
But thank you!!!!