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Soft Flatbread Wedges
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Description
These easy Flatbread Wedges are the perfect match for your dips and salsas. They are so easy to make.
Ingredients
- 1 package (12 Oz. Size) Flatbread, I Used Kangaroo Brand
- 2 Tablespoons Olive Oil
- 1 teaspoon Dried Oregano
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
Preparation
Preheat oven to 400ºF.
Cut each flatbread into 6 wedges and place on an ungreased cookie sheet. In a small bowl combine the olive oil, oregano, salt and pepper. Brush the flatbread pieces with the oil mixture.
Bake for 7 to 8 minutes until wedges are a light golden brown.
More Recipes from Kim (SunflowerSupperClub)
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