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Skinny Chocolate Loaf
Submitted by Anita at Hungry Couple on January 10, 2013 in Breads, Quick Breads
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 1 teaspoon Vanilla
- 1 whole Egg
- 3 Tablespoons Unsalted Butter, melted
- ¾ cups Unsweetened Pumpkin Puree
- ½ cups Low-fat Buttermilk
- 1-¾ cup All-purpose Flour
- ½ cups Sugar
- ½ cups Artificial Sweetener (I Used Splenda)
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- ¼ cups Unsweetened Cocoa Powder
- ½ cups Chocolate Chips (milk Or Semi-sweet)
Preparation Instructions
In a large bowl, whisk together the vanilla, egg, melted butter, pumpkin puree and buttermilk. In a separate bowl, combine the flour, sugar, artificial sweetener, baking soda, baking powder, salt and cocoa powder. Slowly beat the dry ingredients into the wet until the mixture is thoroughly combined. Fold in the chocolate chips.
Pour the batter into a loaf pan that has been buttered and floured (you can also spray with nonstick cooking spray instead). Bake in a pre-heated 350ºF oven for 50-55 minutes or until an inserted toothpick comes out clean.
Allow to cool before turning out of the loaf pan and dust with powdered sugar, if desired.
