The Pioneer Woman Tasty Kitchen
Profile Photo

Skillet Whole Wheat Cheesy Cornbread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A heartier and cheesier version of skillet cornbread made with white and whole wheat flour.

Ingredients

  • 3 Tablespoons Unsalted Butter, Divided
  • ¼ cups All-purpose Flour
  • ¼ cups Whole Wheat Flour
  • 3 ounces, weight Cornmeal
  • 1 Tablespoon Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • 1 whole Egg
  • ½ cups Milk
  • ¼ cups Cheddar Cheese, Shredded

Preparation

This recipe is for a small (approximately 5″) skillet but can be doubled for a standard sized pan.

Preheat oven to 400 F.

Put one tablespoon of the butter in the cast iron skillet and place it in the preheated oven while you make the batter.

Place the remaining two tablespoons of butter in a small bowl and melt it in the microwave. This should only take 30 to 60 seconds but check on it every 30 seconds.

In a medium bowl, combine the flours, cornmeal, sugar, baking powder and salt. In a separate bowl, combine the egg, milk and melted butter. Add the wet mixture to the dry mixture and stir just until combined. Fold in the cheese.

Remove the skillet from the oven and swirl the butter around to coat the pan. Pour the batter into the hot skillet and return to the oven for approximately 15 minutes or until a toothpick comes out clean.

Adapted from The Cooking Actress blog.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry Cream Cheese Pancake Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These strawberry cream cheese pancake muffins use incredible, fluffy pancake batter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cardamom Rum Banana Bread
Profile Photo by Paige in Breads
Don’t throw away those brown bananas! This spiced Cardamom Rum Banana...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Oatmeal Sandwich Bread
Profile Photo by PW Food & Friends in Breads
This soft and fluffy oatmeal sandwich bread is a breeze to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Sweet Pretzels
Profile Photo by Lori Kemph | Mutt & Chops in Breads
A tender, chewy, doughy little bit of goodness made from a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy