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Sin-A-Berry Muffins
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Description
So good they must be sinful, Cinnamon Strudel Raspberry Muffins.
Ingredients
- FOR THE MUFFIN BATTER:
- 1-½ cup Flour
- 1 whole Egg
- ½ cups Milk
- ¾ cups Sugar, Granulated
- ½ cups Canola Oil, Or Favorite Mild Flavored Vegetable Oil
- 1-¾ teaspoon Baking Powder
- ½ teaspoons Salt
- 1 carton (4 Oz. Carton) Fresh Raspberries
- _____
- FOR THE TOPPING:
- ½ cups Sugar, Granulated
- 1-½ Tablespoon Cinnamon
- ½ cups Butter, Melted
Preparation
Preheat oven to 425F.
1. Mix all the muffin batter ingredients (minus raspberries) in a bowl.Evenly divide batter among 12 greased or lined muffin cups.
2. Softly press 1/2 dozen small or 3-4 large raspberries into the batter until almost covered.
3. Bake for 16-19 minutes.
4. Mix the sugar and cinnamon for the topping in one dish, and melt butter in a second dish.
5. Once muffins have cooled enough to touch, dip the tops in butter, and then in the sugar and cinnamon mix.
Makes 12 muffins.
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