Simple Zucchini Feta Soda Bread

Preheat oven to 200ºC (390ºF). Line a 9-inch round cake pan with greaseproof paper, lightly grease and flour the paper.

In a large mixing bowl, stir flour, baking soda and salt together. Stir in grated zucchini and feta cubes, then stir in Greek yoghurt to form a soft dough.

Turn the dough onto a floured surface and knead gently about 5 times. Form the dough into a ball and press into the prepared pan so that the dough resembles a large disk. The dough should reach the edges of the pan. Brush with a little olive oil.

Cut two parallel lines into the dough with a sharp knife, about 1/4 inch deep. Cover with another cake pan of the same size.

Bake for 35 minutes, covered, then bake uncovered for another 5 minutes or until crust is lovely and golden brown. Check that the bread is cooked through using a toothpick.

Once bread is cooked, leave it to sit in the cake tin for 5 minutes before turning out onto a cooling rack, leaving the bread in the greaseproof paper. Once the bread has cooled completely, carefully take off the greaseproof paper, slice and enjoy.