The Pioneer Woman Tasty Kitchen
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Simple Zucchini Feta Soda Bread

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Level: Easy

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Description

A Simple Zucchini Feta Soda Bread recipe packed with zucchini and dotted with feta cheese. It’s easy to make and so good!

Ingredients

  • 3 cups White Bread Flour
  • 2 teaspoons Baking Soda
  • 1 teaspoon Salt
  • 2 cups Grated Zucchini
  • 1-¼ cup Feta, Sliced Into Small Cubes
  • 1-¾ cup Greek Yoghurt
  • Olive Oil, As Needed

Preparation

Preheat oven to 200ºC (390ºF). Line a 9-inch round cake pan with greaseproof paper, lightly grease and flour the paper.

In a large mixing bowl, stir flour, baking soda and salt together. Stir in grated zucchini and feta cubes, then stir in Greek yoghurt to form a soft dough.

Turn the dough onto a floured surface and knead gently about 5 times. Form the dough into a ball and press into the prepared pan so that the dough resembles a large disk. The dough should reach the edges of the pan. Brush with a little olive oil.

Cut two parallel lines into the dough with a sharp knife, about 1/4 inch deep. Cover with another cake pan of the same size.

Bake for 35 minutes, covered, then bake uncovered for another 5 minutes or until crust is lovely and golden brown. Check that the bread is cooked through using a toothpick.

Once bread is cooked, leave it to sit in the cake tin for 5 minutes before turning out onto a cooling rack, leaving the bread in the greaseproof paper. Once the bread has cooled completely, carefully take off the greaseproof paper, slice and enjoy.

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