Simple Orange Scones

Ingredients

• 2 cups Flour
• 1 Tablespoon Baking Powder
• ¼ cups Sugar
• 1 pinch Salt
• 3 Tablespoons Orange Zest
• 1 stick Butter
• ¼ cups Yogurt
• 1 whole Egg
• ¼ cups Orange Juice
• 2 Tablespoons Cream

Preparation Instructions

Preheat oven to 350 F.

In a medium bowl mix flour, baking powder, sugar, salt and orange zest. Use a pastry cutter or a fork to cut in butter.

In a small bowl combine yogurt, egg, orange juice and cream. Slowly pour wet mixture into the flour mixture.

Pour dough onto a lightly floured surface and form a large circle.

Cut the circle into four equal pieces. Cut those in half and place each on a cookie sheet.

Bake for 20-25 minutes. Remove pan from oven and let scones cool.