The Pioneer Woman Tasty Kitchen
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Simple Orange Scones

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Level: Easy

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Description

A refreshing orange scone that pairs well with coffee or afternoon tea.

Ingredients

  • 2 cups Flour
  • 1 Tablespoon Baking Powder
  • ¼ cups Sugar
  • 1 pinch Salt
  • 3 Tablespoons Orange Zest
  • 1 stick Butter
  • ¼ cups Yogurt
  • 1 whole Egg
  • ¼ cups Orange Juice
  • 2 Tablespoons Cream

Preparation

Preheat oven to 350 F.

In a medium bowl mix flour, baking powder, sugar, salt and orange zest. Use a pastry cutter or a fork to cut in butter.

In a small bowl combine yogurt, egg, orange juice and cream. Slowly pour wet mixture into the flour mixture.

Pour dough onto a lightly floured surface and form a large circle.

Cut the circle into four equal pieces. Cut those in half and place each on a cookie sheet.

Bake for 20-25 minutes. Remove pan from oven and let scones cool.

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