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A great, simple and delicious zucchini bread from The Pastry Posts.
Preheat oven to 350ºF. Spray 2 loaf pans with nonstick cooking spray and set aside.
Sift and whisk together flour, cinnamon, nutmeg, baking soda and salt.
In a separate bowl, whisk together the egg, applesauce, oil, sugar and vanilla. Add the zucchini and coat.
Add the dry ingredients to the wet mixture a little bit at a time until well-mixed. At this point you can mix in your extras such as chopped nuts, chocolate chips, etc. Add as much or as little of them as you’d like.
Divide the mix into both loaf pans and pop them into the oven. The bread should bake until a toothpick inserted into the center comes out clean. My oven runs hot, so my bread was done only in for about 35 minutes. Yours may take longer, so to avoid burning, start checking your bread at about the 25-30 minute mark and see how it’s doing. Increase time from there.
Once you take your bread out of the oven, let it cool in the pan on a wire rack for 15-20 minutes. Flip out of the pan and let the loaves continue to cool on a wire rack.
Adapted from recipes from All Recipes and Simply Recipes.
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!