Secret Ingredient Pumpkin Bread

Preheat oven to 350 degrees F. Grease and flour (or just use cooking spray) two 8 or 9 inch loaf pans.

In a large bowl, mix together the dry ingredients (the flour down to and including the pudding mixes). Set aside.

In a medium bowl, beat the eggs well. (Bad, bad, eggs!! Erhmmm… sorry.) Add the rest of the ingredients on the above list into the eggs and mix well.

Pour the egg mixture into the flour mixture and stir until just combined. Pour batter into greased pans.

Bake at 350F for about 70 minutes (longer if using 8 inch pans) or until a wooden skewer inserted in middle comes out clean or with crumbs on it. There should be no loose batter on the skewer. Cover with foil if it starts to brown too much.

When done, remove from the oven and let it cool in the pan for about 5 minutes then turn it out onto a wire rack to cool completely.