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Who would have ever thought you can have s’mores for breakfast!
1. Prepare the dough as instructed on the back of the hot roll mix box, using the hot water, egg, and 2 tablespoons softened butter. Once you have gotten to the point where you have rolled your dough out into a long rectangle, spread the remaining 4 tablespoons unsalted butter onto the dough, focusing more in the center.
2. Sprinkle ½ cup of graham cracker crumbs evenly onto the dough, followed by the brown sugar. Now sprinkle the cinnamon, chocolate, and marshmallows evenly. Tightly roll the dough into a log and place into the refrigerator for 10 to 15 minutes. This will make it easy for you to cut your dough and keep the rolls in its shape. Take two 9-inch round pans and rub them with butter and sprinkle the remaining ¼ cup of the graham cracker crumbs into the pan and toss around so that the crumbs will stick to the pans.
3. Remove the dough from the refrigerator and begin to cut the rolls, about 1-inch thick. Place in the round pans and cover with plastic wrap. Place the rolls in a warm place and allow to sit for 15 minutes or until the rolls are doubled in size. Preheat oven to 375ºF.
4. Once the rolls have doubled in size, place in the oven and bake for about 15 minutes. Remove from the oven and set the oven to broil. For the topping, take some of the squares of the Hershey chocolate and place them on top of the cinnamon rolls. The chocolate will begin to melt. With a rubber spatula, scoop some of the marshmallow fluff on top of each cinnamon roll. Place back into the oven for about 5 to 7 minutes. Keep a watchful eye on the rolls at this point. You don’t want the marshmallow fluff to burn too much. Once the fluff is slightly brown and melted, remove from the oven and serve! You can garnish with crushed graham crackers if you would like.
This bread smells absolutely amazing as it bakes—just try to resist a slice, especially lightly toasted and topped with butter and cinnamon sugar. The sparkling water makes for a fluffy texture without using heavier ingredients like oil, butter, or even eggs!
Chocolate zucchini bread loaded with chocolate chunks and drizzled with an orange-infused chocolate glaze.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!