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Science Hill Hot Water Cornbread
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Description
I found this recipe hand-written on a note card and dated 1969. I have no idea about the origins of the recipe, but it sounds worth a try! I had originally copied it exactly as written, but had to make edits for clarity.
Ingredients
- 2 cups Water Ground Cornmeal
- ½ teaspoons Salt
- 1-½ Tablespoon Bacon Drippings Plus Extra For Frying The Patties
- 1 teaspoon Sugar
Preparation
In a medium sized bowl, mix together all four ingredients with just enough boiling water to make a stiff batter that can be formed. Pat into thin cakes and fry in hot fat until brown on both sides. These cakes have a firmer consistency than the usual cornbread cakes, which are usually dropped as batter from a spoon.
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