The Pioneer Woman Tasty Kitchen
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Scallion Blossoms

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Level: Easy

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Description

Savory, tender, and flaky. Parchment paper and patience for refrigeration required.

Ingredients

  • 2 cups All-purpose Flour
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Salt
  • ⅓ cups Butter Or Margarine
  • 1 cup Plain Soy Milk Mixed With 2 Teaspoons Lime Juice
  • 3 whole Green Onions, Sliced

Preparation

1. Mix together flour, baking powder, and salt. Cut in the margarine until the mixture looks like fine crumbs.
2. Stir in milk to form dough and turn said dough out onto a large piece of parchment paper that’s been dusted with flour. Knead in the sliced scallions and roll out the dough into a large square, about 1/2 inch thick. Fold each side of the dough square toward the center, like you’re folding a letter, and roll out again lightly, maintaining rectangularity. Wrap the parchment paper around the doughy rectangle you’ve created and put in the refrigerator for 20 minutes.
3. Take the dough to continue the rolling and folding. Roll the rectangle into a large square, fold each side toward the center and roll into another large square. Turn the square a quarter turn, and fold each side toward the center and lightly roll another rectangle. Wrap dough again and refrigerate for another 20 minutes. Also, preheat the oven to 425F.
4. Take the dough out and roll it into a 1-inch thick rectangle. Cut the dough into 6 squares and place them on an ungreased baking sheet. Bake for about 15 minutes or until golden brown.

3 Comments

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tako on 11.11.2010

Use any creamy liquid you like. If you use buttermilk or goat milk, omit the lime juice.

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sarahcarrido on 11.3.2010

Does it make a difference if I just use regular milk?

Profile photo of livlife (Kim)

livlife (Kim) on 10.1.2010

These look fantastic! Love that they can be dairy free…

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