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Here’s a recipe for tender, sweet biscuits with the added flavor of cheese and bacon. Yum! Great for breakfast or for snacking on.
Preheat oven to 425ºF. In a large mixing bowl, combine flour, sugar, baking powder, cream of tartar, and salt. Cut in shortening. Add egg and milk. Mix in cheese, chilies, and crumbled bacon.
Turn out on floured surface and knead 10-15 times. Roll out 1/2-inch thick and cut with a biscuit cutter. Place on greased or parchment-lined baking sheet. Bake for 10-12 minutes until golden brown.
Makes 20 biscuits
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!