One Review
You must be logged in to post a review.
Savory Southwest Biscuits
x
Print Options
Description
Here’s a recipe for tender, sweet biscuits with the added flavor of cheese and bacon. Yum! Great for breakfast or for snacking on.
Ingredients
- 3 cups Flour
- 2-½ Tablespoons Sugar
- 4-½ teaspoons Baking Powder
- 1 teaspoon Cream Of Tartar
- 1 teaspoon Salt
- ¾ cups Shortening
- 1 whole Egg, Beaten
- 1 cup Milk
- 6 ounces, weight Sharp Cheddar Cheese, Shredded
- ¼ cups Diced Green Chilies
- 4 strips Bacon, Cooked And Crumbled
Preparation
Preheat oven to 425ºF. In a large mixing bowl, combine flour, sugar, baking powder, cream of tartar, and salt. Cut in shortening. Add egg and milk. Mix in cheese, chilies, and crumbled bacon.
Turn out on floured surface and knead 10-15 times. Roll out 1/2-inch thick and cut with a biscuit cutter. Place on greased or parchment-lined baking sheet. Bake for 10-12 minutes until golden brown.
Makes 20 biscuits
Related Recipes
Prep: Cook:
Serves: 14 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Kimberly on 4.22.2018
Excellent biscuits