The Pioneer Woman Tasty Kitchen
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Savory Ricotta and Scallion Scones

4.67 Mitt(s) 6 Rating(s)6 votes, average: 4.67 out of 56 votes, average: 4.67 out of 56 votes, average: 4.67 out of 56 votes, average: 4.67 out of 56 votes, average: 4.67 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

Savory biscuit-scones made with ricotta cheese and green onions.

Ingredients

  • 2 cups Unbleached All-purpose Flour
  • 1 Tablespoon Baking Powder
  • ¾ Tablespoons Granulated Sugar
  • ½ teaspoons Salt
  • 5 Tablespoons Chilled Unsalted Butter, Cut Into 1/4-inch Cubes
  • ½ cups Chopped Scallions
  • 1 cup Ricotta Cheese
  • ⅔ cups Milk
  • 1  Egg, Beaten With 1 Teaspoon Water For Egg Wash
  • Sea Salt, Black Pepper And Smoked Paprika For Topping

Preparation

Heat oven to 425ºF. In a large bowl, whisk together flour, baking powder, sugar and salt. Cut in butter using a pastry blender or two knives until mixture resembles a coarse meal. Stir in scallions and ricotta cheese. Add milk and stir until just combined and a shaggy dough forms.

Turn dough out onto a lightly floured surface and knead gently into a ball. Carefully pat down ball into a 1-inch-tall rectangle; divide into 8 equal pieces. Carefully transfer scones to an ungreased baking sheet. Brush tops with egg wash and sprinkle with sea salt, black pepper and smoked paprika.

Bake 15-20 minutes or until scones are golden brown and puffy. Remove from oven; cool 5 minutes before serving.

Inspired by Joy the Baker and Smitten Kitchen.

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6 Reviews

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Avatar of gizsuat2

gizsuat2 on 3.8.2014

Made for a dinner party and these were LOVED. Great recipe!

Avatar of Sweet Melissa

Sweet Melissa on 4.3.2013

I made these a few days ago. They are so delicious! I will make them quite often. Great flavor!

Avatar of Krystal cooks.

Krystal cooks. on 4.3.2013

I was really happy with how these turned out. Beautiful presentation, easy to make and yummy. I think they could have used a teeny bit more pizazz, next time I think I’ll add a little more paprika or even some cayenne pepper. Full review here: http://krystalcooks.com/2013/03/28/test-drive-savory-ricotta-and-scallion-scones/

Avatar of Kim

Kim on 3.14.2013

Really yummy! Great alternative to boring biscuits. Simple and quick.

Avatar of 3catcrazy

3catcrazy on 3.2.2013

Just ate two scones fresh out of the oven. Made directed and they had a wonderfully light savory taste.

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