The Pioneer Woman Tasty Kitchen
Profile Photo

Savory (Cornbread, Chorizo, Cheddar & Scallion) Waffles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Use as bread for grilled cheese, or other grilled sandwiches, or toast and top with chili and cheese.

Ingredients

  • 1 cup Flour
  • 1 cup Cornmeal
  • 1 Tablespoon Sugar
  • 1 Tablespoon Baking Powder
  • 1 whole Egg, Beaten
  • 2 cups Milk
  • 1 cup Chorizo, Grated Or Finely Chopped
  • ½ cups Cheddar Cheese, Grated
  • ¼ cups Scallions, Finely Chopped

Preparation

Whisk flour, cornmeal, sugar, and baking powder. Add eggs and milk, stir until combined without over-mixing. Fold chorizo, cheddar, and scallions into cornbread batter.

Heat waffle maker to manufacturer’s recommendations, grease if necessary. Pour 1/4-1/3 cup into each section, close the cover and cook for 3-5 minutes until the edges are set. Cool on a wired rack.

Note: If you don’t have a waffle iron, you can easily make these into griddle cakes, or bake in a cornbread pan. If you are going to bake this in the oven, you’ll want the thicker batter so use just half the directed amount of milk.

Cornbread recipe adapted from, Better Home & Gardens New Cook Book (circa 1996).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Parotta (Layered Indian Flatbread)
Profile Photo by Tisa in Breads
Wispy, multilayered flatbread make a delicious side for enveloping thick rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet Potato Cinnamon Buns
Profile Photo by Fanny | Oh Sweet Day! in Breads
Sweet potato cinnamon buns.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cranberry Orange Scones
Profile Photo by Sabrina Russo in Breads
These rich, buttery scones are studded with chewy, dried cranberries and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Rock Cakes
Profile Photo by Kelly Gallacher in Breads
An oldie but a goodie and so, so simple. I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cranberry and Orange Mini Cakes
Profile Photo by Julia Pinney @ Julia's Cuisine in Breads
Delicious little cakes to have at breakfast, brunch or anytime of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy