The Pioneer Woman Tasty Kitchen
Profile Photo

Savory (Cornbread, Chorizo, Cheddar & Scallion) Waffles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Use as bread for grilled cheese, or other grilled sandwiches, or toast and top with chili and cheese.

Ingredients

  • 1 cup Flour
  • 1 cup Cornmeal
  • 1 Tablespoon Sugar
  • 1 Tablespoon Baking Powder
  • 1 whole Egg, Beaten
  • 2 cups Milk
  • 1 cup Chorizo, Grated Or Finely Chopped
  • ½ cups Cheddar Cheese, Grated
  • ¼ cups Scallions, Finely Chopped

Preparation

Whisk flour, cornmeal, sugar, and baking powder. Add eggs and milk, stir until combined without over-mixing. Fold chorizo, cheddar, and scallions into cornbread batter.

Heat waffle maker to manufacturer’s recommendations, grease if necessary. Pour 1/4-1/3 cup into each section, close the cover and cook for 3-5 minutes until the edges are set. Cool on a wired rack.

Note: If you don’t have a waffle iron, you can easily make these into griddle cakes, or bake in a cornbread pan. If you are going to bake this in the oven, you’ll want the thicker batter so use just half the directed amount of milk.

Cornbread recipe adapted from, Better Home & Gardens New Cook Book (circa 1996).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chip Cranberry Pecan Muffins
Profile Photo by Becca Davis in Breads
Chocolate chip cranberry pecan muffins are a healthy and satisfying snack....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Ham and Cheese Hot Pockets
Profile Photo by Raquel ~ Horses & Heels in Breads
Ham and pepper jack cheese hot pockets with whole grain mustard...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Maple Cornbread (Clean Eating)
Profile Photo by Sammi Ricke in Breads
Who says comfort food can't be healthy? This sweet, yet savory,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Homemade Pretzel Buns
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These homemade pretzel buns taste just like fluffy soft pretzels with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy