The Pioneer Woman Tasty Kitchen
Profile Photo

Savory Chili Corn Scone

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These savory chili scones are such a fun and tasty twist on the original! They are made with masa flour and have just enough heat for big flavor.

Ingredients

  • 1 cup Maseca Masa Flour, Plus Additional For Bench Flour
  • ½ teaspoons Baking Powder
  • 1 teaspoon Chili Powder
  • ½ teaspoons Lawry's Seasoned Salt
  • ½ teaspoons Dried Parsley
  • ½ teaspoons Dried Tarragon
  • ½ cups Buttermilk, Plus An Additional 2-3 Tablespoons As Needed

Preparation

Preheat oven to 400ºF and line a sheet tray with a silicone mat or parchment paper. Combine the masa flour, baking powder, chili powder, salt, parsley and tarragon in a mixing bowl and whisk them all together. Add the 1/2 cup of buttermilk and stir it in until you have a soft dough. Heat and humidity may affect the dough, so if it is still too dry and crumbly stir in additional tablespoons of buttermilk as needed until it comes together. Bring it together into a smooth ball with clean hands and turn it out onto a clean surface dusted with more masa flour.

Press the ball of dough out gently into a roughly 5-6 inch circle that is about 1/2 inch thick. Cut circle into equal quarters, then cut each quarter into 2 equal wedges for 8 scones total. Transfer the scones to the lined baking sheet and bake them for about 15 minutes. Let them cool for a couple of minutes, then serve them immediately warm with some strong coffee! They also are great to dip in chili for dinner. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Better Than the Can Buttermilk Biscuits
Profile Photo by Chanda | My Farmhouse Table in Breads
These Better Than the Can Buttermilk Biscuits are a simple, homemade...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Intermediate


Strawberry Scones
Profile Photo by Amy McCauley in Breads
Inspired by the royal wedding, these strawberry scones are a delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-Free Goat Cheese and Herb Biscuits
Profile Photo by Amy/Pinchmegood.com in Breads
Crispy on the outside and oh so fluffy and cheesy on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Flaky Buttermilk Biscuits
Profile Photo by Patricia @ ButterYum in Breads
Start to finish, you can have a basket of hot, flaky,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Aunt Rocky’s Savory Skillet Bread (Low Carb)
Profile Photo by Roxana Lopez in Breads
A moist, fluffy, high fat side bread for zero net carbs!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy