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Sausage Cheese Biscuits
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Description
These are easy and delicious to make! My mom always made these for us and when I take them to church gatherings, they are quick to go!
Ingredients
- 1 pound Spicy/Hot Breakfast Sausage
- 3 cups Bisquick
- ¾ cups Water
- 1 pound Sharp Cheddar Cheese, Grated
Preparation
Preheat oven to 400 degrees.
Lightly brown sausage and break it up into small pieces. Drain. Cool sausage completely and place in a large mixing bowl. Add Bisquick, water, and cheese to the mixing bowl and mix well with a wooden spoon.
Drop large tablespoonfuls of dough onto a baking sheet lined with parchment paper. Bake at 400 degrees for 12-15 minutes until tops are golden.
These freeze well. To freeze them, I will bake them for a little less time (about 10 minutes) and remove them before they are golden brown. Then once cooled, place biscuits in a freezer bag and lay them flat so they can individually freeze. Once you are ready to make them again, place frozen biscuits on a baking sheet lined with parchment paper and bake at 400 degrees until golden brown (12-15 minutes).
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Katie on 6.14.2011
Yum I can’t wait to try these! Thanks for the recipe!!