The Pioneer Woman Tasty Kitchen
Profile Photo

Salted-Caramel Chocolate Biscotti

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Looking for something chocolatey, fall-ish, and slightly refined? Hello salted-caramel chocolate biscotti.

Ingredients

  • FOR THE BISCOTTI:
  • ¼ cups Butter
  • ⅓ cups Semisweet Chocolate Chips
  • ½ cups Sugar
  • 1  Egg
  • ½ teaspoons Vanilla
  • 1-¼ cup All-purpose Flour
  • ¼ cups Cocoa Powder
  • ¾ teaspoons Baking Powder
  • ½ teaspoons Salt
  • ½ cups Sliced Almonds
  • 1  Egg White
  • FOR THE GLAZE:
  • ½ cups Light Brown Sugar
  • ¼ cups 2% Milk
  • 1 Tablespoon Butter
  • 1 pinch Salt
  • ¾ cups Powdered Sugar
  • ¼ teaspoons Vanilla
  • 2 Tablespoons Sea Salt

Preparation

First, preheat the oven to 350°F and melt butter and chocolate chips together in a saucepan over a medium heat. When melted, set aside.

Next, in a large bowl, beat sugar and egg together until fluffy using a mixer. Add chocolate mixture and vanilla. You will concoct a lovely chocolate goo. Yum. Add flour, cocoa, baking powder, salt, and almonds to create a stiff, soft dough. Make sure your dough is not sticky, just soft and pliable. Add a little bit of additional flour if it’s too gooey.

On a floured service, mold biscotti into a thin, square sheet. Glaze the top with the beaten egg white and bake for 25 minutes or until top is flaky. Pull out of the oven. Reduce heat to 275°F and let the biscotti cool for 10 minutes. Cut your sheet into 1-inch wide slices. Place the slices on the baking sheet and bake for 20 minutes. Then flip all of the pieces and bake for an additional 20 minutes.

For the glaze, combine brown sugar, milk, butter, and salt in a saucepan over a medium heat, stirring constantly. Bring to a boil and reduce heat. Let simmer until thick and caramelly; it took mine about 5 minutes. Then remove from heat and put the caramel into a mixing bowl.

Using a hand mixer, mix together the caramel, powdered sugar, and vanilla. Glaze will be liquid-y initially, but as it cools it will thicken.

Line a clean baking sheet with parchment paper. Dip biscotti into glaze. Immediately top with sea salt. Refrigerate biscotti for an hour or until glaze is set. Pair your biscotti with a big cup of creamy coffee.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Pie Breakfast Cookies
Profile Photo by Alishan in Breads
Pumpkin Pie Breakfast Cookies
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Strawberry Scones (Keto, Gluten-Free)
Profile Photo by Kendall Smith in Breads
These Strawberry Scones are gluten-free and, with only 4 grams of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


7-Up Biscuits
Profile Photo by Beth Pierce in Breads
Fluffy and buttery these weeknight doable easy 7-Up Biscuits are made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Buttermilk Biscuits
Profile Photo by Alycia Stray in Breads
Buttery and flaky, these buttermilk biscuits are easy to make and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Raspberry White Chocolate Scones
Profile Photo by Alycia Stray in Breads
Flaky and buttery scones get a zip of flavor from raspberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy