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Rosemary Olive Oil Bread: As Easy As Pie
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Description
One of my favorite things to bake is Rosemary Olive Oil Bread. I’ve been making it for a while and it never fails, and I mean never! It’s perfect because it has just enough sweetness to it, but it’s not over-the-top.
Ingredients
- 2-½ cups All-purpose Flour
- ¾ cups Sugar
- ½ cups Chopped Walnuts
- 2 teaspoons Baking Powder
- 2 teaspoons Dried Rosemary
- ¼ teaspoons Salt
- 1 whole Lemon, Zested
- 2 Eggs, Lightly Beaten
- ¾ cups Sweet White Wine Or Apple Juice
- ½ cups Extra Virgin Olive Oil
Preparation
Heat the oven to 350ºF. Lightly coat a loaf pan with nonstick cooking spray.
In a bowl, stir the flour, sugar, walnuts, baking powder, rosemary, salt and lemon zest.
In another bowl, blend the eggs, wine and olive oil. Stir in the dry ingredients. Transfer the batter into a the loaf pan and smooth out the surface.
Bake for 55 minutes or until a skewer or knife inserted into the center comes out clean.
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